Rosalyn and Julian's Wedding, March 2013
I just wanted to thank you for all of your help throughout the wedding planning and on the day itself. The planning has been stress-free right through the year, and it is a real credit to the people who have helped in making our day so special.
Despite the weather we still had an incredble day. Jules told me of how quickly and efficiently the staff worked when we made the call to bring the ceremony indoors. Walking into the ceremony and following that, the reception hall just took my breath away. The venue looked amazing. It far exceeded everything we had hoped for, and your help made the day so beautiful.
The guests have been raving about the venue, service and food...my inbox has been filled with compliments for Mandala! Thankyou again, words cannot express my gratitude.
Terrine of free-range duck, saffron, peach, and ginger chutney with brioche
Spanner crab salad, tomato, avocado and sorrel
Roast rump of lamb, with pomme puree and rosemary jus
Roasted salmon, zucchini flowers, marinated red peppers, basil
Dessert to share:
Kennedy and Wilson chocolate delice, cherries, Pedro Ximenez
Pistachio cake, poached rhubarb, goats curd and local honey
Strawberry champagne jelly
Photography by luma-wedding-photography.com.au