Restaurant Menu
Appetiser
Yarra Valley dairy goat's curd, green sauce, char-grilled bread $10
Chicken liver parfait, baby gherkins, char-grilled bread $10
Local marinated olives, char-grilled bread $9
Entree
Chestnut soup, crumbled Yarra Valley goat's cheese, Spanish sherry $19
Roasted fig, Yarra Valley goat's curd, vincotto, fresh grapes $20
Roasted scallop, black pudding, crispy chicken wing, pea puree $19
Roasted boudin of Wandin quail, beetroot, walnuts, quail egg $20
Smoked trout, whiskey cream, watercress, radish, green apple, toasted rye $19
Mains
Roasted salmon, potted shrimp butter, cauliflower puree, sorrel, baby leeks $38
Slow cooked local beef rib, grilled onion, roasted bone marrow, mushrooms $38
Confit duck leg, cassoulet, Lyonnais sausage, ham hock $39
Ragu of spiced beans, honey and garlic labneh $31
Tastings of pork, roasted baby carrots, cumin, saffron braised shallots $38
Sides
Hand picked green beans, anchovy & mustard dressing $9
Steamed chat potatoes, parsley & herb butter $9
Watercress and shaved fennel salad $9
Thrice cooked hand-cut chips, almond aioli $9
Fries $8
Desserts
Malted barley parfait, Kennedy & Wilson chocolate $18
Baked treacle tart, crème fraîche ice cream $17
Rhubarb trifle $17
Cheese, lavoche - single, or selection of three $12 / $25