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Rose is internationally loved as the ultimate summer tipple. The famous colour comes from juicing red grapes and soaking them with the skins for a very short period to develop a nice pinky hue! Mandala likes to give an extra bit of time to develop into a luscious pink colour, then ferment in stainless steel as well as oak to give it a nice weight, fruity sweetness and the 'bone dry' element drinkers love.
Tasting Notes
Mesmerising colours of pale pink with a hint of salmon. Elevated aromas of cherries and Turkish Delight. A bright and textural palate provides hints of savoury potpourri-like characters, hints of summer raspberries and an ever-so-subtle spice. Persistent fresh finish with lingering berry flavours.
13.5% alc/vol.
This Wine Is Best Enjoyed
Festive days and nights, beachside snacks, balmy evenings, light dinners.
Meal Pairing Suggestions
Wood-fired pizza, tapas, apperitivi, meze