The restaurant is open Wednesday through Sunday for lunch and Saturday nights for dinner. From the 7th of October, during daylight savings we will be open for dinner on Friday and Sunday night as well.

DiVino Ristorante Menu

DiVino Ristorante is the combination of Italian and Mediterranean cuisine, tradition and innovation. A destination for locals and visitors to the Yarra Valley alike to enjoy


Antipasto $26

Chef's selection of antipasti for two people

Cured ocean Salmon $16

Picked cucumber, salmon roe, creme fraiche, witlof, squid ink "carbon"

Slow cooked duck terrine $16

Pistachio and parmesan crust, sweet potatoes spuma, 15 year old balsamic vinegar

DiVino Caprese $15

Burrata, smoked cherry tomatoes, basil & currant pesto, olive sand, carasau

Jerusalem artichoke cappuccino $15

Potato and saffron puree, truffle air, hazelnut, parmesan bicotti

Primi e Secondi

Prawn and smoked potato ravioli $28

Roasted barramundi, mussel cream, basil oil, lemon and bottarga crottante

House-made gnocchi $26

Beetroot puree, baby beetroot, yarra valley persian fetta, candied walnuts, burnt bread

Quail and porcini Risotto $30

Risotto carnaroli selection, quail, roasted legs, toasted pinenuts, quail jus

Pan seared duck breast $34

Kipfler potatoes, seasonal vegetables, mixed salad, jus

Tasting of Lamb (for two people to share) $68

Roast potatoes, seasonal vegetables, mixed salad, jus

Char-grilled eye fillet of beef $34

Cauliflower puree, spring onion, onion ash, jus,15 year old balsamic

Side dishes $9

House-made hand-cut chips, aioli

Pan-fried baby carrots, almonds skordalia

Rocket salad, balsamic glaze, smoked cherry tomatoes, parmesan

Cabbage, peas, mint, parsley, YV persian feta


At DiVino we make traditional wood fire Neapolitan pizza using only the freshest ingredients. BUON APPETITO!

Margherita $16

San Marzano tomatoes, fior di latte, basil

Prosciutto crudo e bufala $23

San Marzano tomatoes, buffalo mozzarella, san daniele prosciutto, rocket, parmesan

DiVino garden $18

San Marzano tomatoes, fior di latte, vegetables from DiVino's kitchen garden

Gamberi e zucchine $20

San Marzano tomatoes, prawns, garlic oil, grilled zucchini, witlof

Zucca, Gorgonzola e Pancetta $23

Pumpkin puree, fior di latte, gorgonzola, pancetta, candied walnuts

Salame e Peperoni $20

San Marzano tomatoes, fior di latte mozzarella, roasted capsicum, salame casalingo

Calzone "Folded pizza" $20

Filled with San Marzano tomatoes, Buffalo mozzarella, basil

Gourmet Pizza

Burrata e Jamon Iberico Serrano $35

San Marzano tomatoes, Jamon Serrano, whole hand-made burrata, rocket

Duck prociutto, trtufo e foies gras $36

Truffle cream, buffalo mozzarella, foies gras, duck prosciutto, freeze dried raspberries

Salmone e ricci di mare $34

San Marzano tomatoes,YV goat's curd, house cured salmon, sea urchin, fresh herbs

House-made GF pizza add $4


Vanilla bourbon pannacotta $14

Raspberry glaze, almond crunch, 90% dark chocolate

Apple Tart $14

Walnut crumble, butterscotch, crispy yogurt gelato

"Millefoglie $14

Coconut cremoso, passionfruit gel, lime and mint granita

Ricotta mini-doughnuts $14

Cinnamon sugar, EVO creme anglaise, berries coulis

Nutella pizzetta $12

Vanilla gelato, coconut flakes

Cheese selection $26

Selection of three cheeses with accompaniments