This Sauvignon Blanc is made with our handpicked "Orchard Block" fruit which is a cooler section of our vineyard at Dixons Creek previously home to pears and apples. Bright passionfruit and lychee combine with fresh lime and pear aromas leading to a textured palate of tropical guava and nashi. Balanced with a refreshing natural acidity and a crisp citrus finish. 12.3% alc/vol.
This wine is best enjoyed
Lazy lunching, hot summer days, beachside views, boozy brunches.